What you'll need:
- Hibiscus loose leaf tea/teabags (2 oz or 1 teabag)
- Green loose leaf tea/teabags (2 oz or 1 teabag)
- Honey (~ 2 tsp per cup)
- 3 Round orange slices
- 3 cups of hot water
Instructions:
- Steep both loose leaf/teabags in hot water
- Add orange slices while steeping
- Once steeped, remove oranges (you can place cut up pieces in your tea as a preference)
- Pour a cup of tea and add honey to taste
- Enjoy!
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