Chocolatte

What you'll need:

• 1 Tbsp of Torani Sea Salt Chocolate Caramel Syrup
• 1/4 Cup of Toasted Coconut Milk
• 1 Can of Chamberlain Coffee's Cold Brew Latte
• Ice
• Optional: 1 Tsp of Vanilla Extract

Instructions:

- Drizzle the Torani syrup into the sides of your cup or place at the bottom

- Add ice to cup

- Shake your chilled can of cold brew and pour into cup

- Froth the milk and optional vanilla extract and pour on top

- Lastly, Stir and Enjoy!