What you'll need:
- Your preferred chai tea (1 teabag/1.5 oz of loose leaf)
- 1 cup of hot water
- Honey (~ 2 tsp)
- Choice of milk (1/4 cup)
- Ice cubes
- Milk frother (handheld or machine)
Instructions:
- Steep loose leaf or teabag in hot water
- Once steeped, add honey to taste and let cool
- When the tea has cooled, froth your choice of milk for about 3-5 seconds
- Add the cooled tea to a cup, fill with ice cubes, and top with frothed milk
- Enjoy!
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